Pratithi Organic Foods
FairTSA Community Development
2019-2022

 

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A climate responsible company with 25+ years experience in orgnaic farming

INDRODUCTION
PraTithi Organic Foods Private Limited Developing an integrated value supply chain
from Soils to Shelves combining generations perfected traditional and scientific
knowledge in organic sustainable agriculture, maintaining process driven high standard
quality and food safety of Raw to Finished Products through R&D and lnnovation to
provide authentic, safe, pure, healthy, fair & ethical products to the world of consumers.
Tobe a Global Food Company Preserving Traditional knowledge of the Producers and
combining it with Modern & Scientific Knowledge in Agriculture with Social, Economic
and Environment responsibilities in providing sustainable benefits to all lnvolved in the
Value Chain.

MISSION
Develop integrated value supply chain from siistoshelves combining generations perfected
traditional and scientific knowledge in organic sustainable agriculture, maintaining process
driven high standard quality and food safety of raw to finished products through r&d and
innovation to provide authentic, safe, pure, healthy, fair & ethical products to the world of
consumers.
VISION
Tobe a global food company preserving traditional knowledge of the producers and
combining it with modern & scientific knowledge in agriculture with social, economic and
environment responsibilities in providing sustainable benefits to all involved in the value
chain.

Recent achievents

Covid 19 Relief

Safe drinking water and sanitation for students and local school

Water Consergation

Soil Health Management

Farmer Training

Seed Bank Development

Agrofrestation

Bio Dynamic Training and bio input support

Womens Empowerement

Sustainable Agriculture Techniques

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certs

our brands

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Creating an Upward Chain of Nutrition

Soil that is alive and thriving at Akshayakalpa farms is used to grow nutrient-packed organic fodder – the source of nourishment for the cows! The minerals and vitamins from the soil translate into a well-balanced diet to help maintain the health of the cows. Cow dung is used as manure for the soil and lack of fertilizers and pesticides ensures that no chemical traces find their way into the cow’s food.

The cows are free-roaming and stress-free. They have always access to food and clean drinking water and stay in hygienic conditions.

The goodness of this milk begins at the grass root level – literally!

Waste not, Want not! 

We believe in farming for the future. Akshayakalpa strives to see how we can make farms, offices, and facilities more sustainable and balanced.

The practices at Akshayakalpa farms are based largely on the principles of circular economy and co-existence farming to reduce their ecological footprint. We encourage localization of all resources – wherein the day-to-day requirement of the organic farm is met by the farm itself.

A product that has served its purpose should be a part of a new cycle of use. The cow-dung produced by the cows is put through a bio-digester to produce methane gas. This gas is used by the farmers to run machinery and equipment or within the kitchen. The residue sludge is converted to slurry, which adds to the fertility of the soil at the farms and prepares the soil to sustain bio-diversity. Each of the farms are home to an assorted range of crops to increase the bio-diversity and the family’s food is grown on their very land. Coconut husks, used as mulch, find their way back to the soil as fertilizer. They have set up a zero-discharge facility at their farms through a combined effluent treat plant (CETP) where both domestic and industrial wastes are treated and used on the farms itself.

Their first steps towards the goal to be ‘Plastic-free by 2030’ has been regular collection of dairy packaging for recycling. They are also in the process of launching 100% recyclable milk board packaging which will reduce plastic consumption by 96%

We  take The Promise of
Quality Seriously

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All products are “certified organic” as per the guidelines of National Program for Organic Production standards laid down by APEDA, the governing body for organic produce and processing in India. The unified logo and tagline “Jaivik Bharat” found on the packaging helps distinguish organic products from non-organic ones and signifies Organic Food from India. The logo communicates adherence to the National Organic Standards. They are the first dairy in India that tests milk for antibiotics at the farm and plant level. Akshayakalpa Organic is also India’s largest buyer of antibiotic strips used for testing for antibiotic residue in milk. The milk also undergoes 22 other quality tests. Automated processes and packaging ensure that the produce is healthy and safe for consumption.

All practices strive to maintain the integrity of our products. For example, they use a microbial culture in the manufacture of the cheese rather than the conventionally used rennet which is derived from animals. A transparent organization, Akshayakalpa invites you to come experience their processes firsthand. Trips to their model farm not only educate but also invoke a sense of community.